Grapes: Montepulciano 100%
Alcohol 12%

Grape harvest and vinification
Grape harvest at the end of September, fermentation in stainless steel tanks at controlled temperature (18°C). Refining in bottle for at least 3 months before sale.

Description
Finely concentrated ruby red. On the nose it offers very pleasant and fragrant winey and fruity scents recalling red fruits. Round palate, rightly tannic, intense and persistent. Very agreeable fruity finish.
With cured meat and vegetable appetizers, pasta and meat dishes.

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