Grapes: Pecorino%
Alcohol 12%

Grape harvest and vinification
Grape harvest at the end of September, fermentation in stainless steel tanks at controlled temperature (18°C). Refining in bottle for at least 3 months before sale.

Description
Straw yellow with golden highlights. On the nose it bestows intense and warm scents of ripe fruit (apple, peach and exotic fruits). Round, fresh, rightly mineral and with a good balance on the palate. Very intense, it ends with a long fruity finish.
With appetizers, pasta dishes, fish and white meat.

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