Grapes: Passerina%
Alcohol 12%

Grape harvest and vinification
Grape harvest at the end of September, fermentation in stainless steel tanks at controlled temperature (18°C). Refining in bottle for at least 3 months before sale.

Description
Luminous straw yellow. Delicate nose with notes of flowers and herbs. Dry on the palate. Freshness and minerality are rightly balanced by the roundness. Intense and persistent. Great drinkability.
With appetizers, pasta dishes, fish and white meat.

Download the technical sheet

Go back to our Products