Grapes: Montepulciano 100%
Alcohol 12%

Grape harvest and vinification
Collection of the grapes in mid October. Fermentation in stainless steel tanks with maceration on the peels for 18-24 hours at 18°C. Refining in bottle for at least 3 months before sale.

Description
Luminous cherry red, it bestows scents of wild strawberries, raspberry candies and canine rose jam. Sleek, of great pleasantness, on the palate it shows a beautiful freshness and delicate and silky tannins. Sapid and with right roundness. Long finish, coherent with the notes perceived on the nose.
With appetizers and pasta dishes with meat gravies.

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