Grapes: Montepulciano 100%
Alcohol 13.5%

Grape harvest and vinification
Obtained from Montepulciano grapes collected at the end of October and carefully. Soft pressing and vinification at controlled temperature of the must follow. The malolactic fermentation guarantees a particular maturation and fineness. It stays for approximately 15 months in tonneaux of 5 hl. Refining in bottle for at least 6 months.

Description
Garnet red, very concentrated. On the nose it opens to a bouquet of dark fruits jam and withered flowers, enriched with subtle pepper and cardamom notes, and then liquorish and delicate coffee. Sleek, elegant, of great structure, round and supported by velvety tannins. Warm, rightly fresh and sapid. Very persistent, recalling fruit and spices.
With meat main dishes, roasted or braised.

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