http://www.fattoriagiuseppesavini.it Azienda agricola Mon, 14 Jun 2010 09:41:31 +0000 http://backend.userland.com/rss092 en At the foot of Gransasso, in the heart of the National Park, right at the base of the cableway, you can find the restaurant  "da Maria". Here you will be immediately enchanted by its atmosphere and captured by the delicacies that belong to the local tradition. And you'll be able ... http://www.fattoriagiuseppesavini.it/da-maria-assergi/ Grapes: Montepulciano 100% Alcohol 13% Grape harvest and vinification From grapes collected in October. Fermentation at controlled temperature, in stainless steel tanks, with maceration of 25-30 days on the peels. Maturation in oak barrels with a capacity of 50 hl for at least 12 months. Refining in bottle for 6 months. Description Rich ruby red, ... http://www.fattoriagiuseppesavini.it/colleventano-montepulciano-vetrina/ We've added a few wines to the Rondineto and Tertulia lines. Visit the product page to learn more about our new labels. http://www.fattoriagiuseppesavini.it/nuovi-vini-2/ Grapes: Pecorino% Alcohol 12% Grape harvest and vinification Grape harvest at the end of September, fermentation in stainless steel tanks at controlled temperature (18°C). Refining in bottle for at least 3 months before sale. Description Straw yellow with golden highlights. On the nose it bestows intense and warm scents of ripe fruit ... http://www.fattoriagiuseppesavini.it/tertulia-pecorino/ Grapes: Passerina% Alcohol 12% Grape harvest and vinification Grape harvest at the end of September, fermentation in stainless steel tanks at controlled temperature (18°C). Refining in bottle for at least 3 months before sale. Description Luminous straw yellow. Delicate nose with notes of flowers and herbs. Dry on the palate. Freshness and minerality ... http://www.fattoriagiuseppesavini.it/tertulia-passerina/ Grapes: Montepulciano 100% Alcohol 12% Grape harvest and vinification Grape harvest at the end of September, fermentation in stainless steel tanks at controlled temperature (18°C). Refining in bottle for at least 3 months before sale. Description Finely concentrated ruby red. On the nose it offers very pleasant and fragrant winey and ... http://www.fattoriagiuseppesavini.it/tertulia-rosso/ Grapes: Trebbiano 100%% Alcohol 11.5% Grape harvest and vinification Grape harvest at the end of September, fermentation in stainless steel tanks at controlled temperature (18°C). Refining in bottle for at least 3 months before sale. Description Straw yellow, full and concentrated. Intense scent with pleasant fruit notes of golden apple and pear. ... http://www.fattoriagiuseppesavini.it/tertulia-bianco/ Grapes: Pinot Noir 100% Alcohol 12% Grape harvest and vinification Collection of the grapes at the end of October. Fermentation in stainless steel tanks with maceration of the skins for 15 days at 26°C. Refining in bottle for at least 3 months. Description Ruby red with garnet highlights. Floral nose of violets together with fruity ... http://www.fattoriagiuseppesavini.it/rondineto-pinot-nero/ Grapes: Pinot Grigio 100% Alcohol 12% Grape harvest and vinification Collection of the grapes at the end of September. Fermentation in stainless steel tanks at controlled temperature (16-17°C) for around 10 days. Refining in bottle for at least 3 months. Description Straw yellow with golden highlights. Very pleasant fruity nose, with ... http://www.fattoriagiuseppesavini.it/rondineto-pinot-grigio/ Grapes: Chardonnay 100% Alcohol 12% Grape harvest and vinification From grapes harvested at night in the month of August to preserve the aromatic characteristics. Crio-maceration of the grapes, and vinification in stainless steel tanks for 12 days at a temperature of 16-17°C. Refining in bottle for at least 3 months before sale. Description Straw yellow ... http://www.fattoriagiuseppesavini.it/hello-world/