Restaurant specialties:

• 10 starters including ricotta cheese rissoles and lamb offal
• Chitarra spaghetti with ragu sauce
• Fettuccine with porcini mashrooms
• Ravioli with saffron, ricotta cheese and hazelnuts
• Local lamb
• Sausages and steak

The wine list includes Fattoria Giuseppe Savini’s Rondineto line.

Average price per meal per person (including wines): 25 euro

Closed: never

Ristorante Da Maria
Assergi (Aq)
tel 0862 606629
mob 347 8823978
www.ristorantedamaria.biz

Alcohol 13%

Grape harvest and vinification
From grapes collected in October. Fermentation at controlled temperature, in stainless steel tanks, with maceration of 25-30 days on the peels. Maturation in oak barrels with a capacity of 50 hl for at least 12 months. Refining in bottle for 6 months.

Description
Rich ruby red, with garnet edge. On the nose it bestows intense and complex scents of plums and dark fruits, violet and delicate hot spices with a touch of vanilla. Full bodied, round, on the palate it shows elegant tannins balanced by the roundness and the alcoholic sensation. Dosed sapidity and right freshness. Pleasant and long finish.
With main dishes made with red meat, lightly cooked grilled meat.

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Grape harvest and vinification
Grape harvest at the end of September, fermentation in stainless steel tanks at controlled temperature (18°C). Refining in bottle for at least 3 months before sale.

Description
Straw yellow with golden highlights. On the nose it bestows intense and warm scents of ripe fruit (apple, peach and exotic fruits). Round, fresh, rightly mineral and with a good balance on the palate. Very intense, it ends with a long fruity finish.
With appetizers, pasta dishes, fish and white meat.

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Grape harvest and vinification
Grape harvest at the end of September, fermentation in stainless steel tanks at controlled temperature (18°C). Refining in bottle for at least 3 months before sale.

Description
Luminous straw yellow. Delicate nose with notes of flowers and herbs. Dry on the palate. Freshness and minerality are rightly balanced by the roundness. Intense and persistent. Great drinkability.
With appetizers, pasta dishes, fish and white meat.

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Grape harvest and vinification
Grape harvest at the end of September, fermentation in stainless steel tanks at controlled temperature (18°C). Refining in bottle for at least 3 months before sale.

Description
Finely concentrated ruby red. On the nose it offers very pleasant and fragrant winey and fruity scents recalling red fruits. Round palate, rightly tannic, intense and persistent. Very agreeable fruity finish.
With cured meat and vegetable appetizers, pasta and meat dishes.

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Grape harvest and vinification
Grape harvest at the end of September, fermentation in stainless steel tanks at controlled temperature (18°C). Refining in bottle for at least 3 months before sale.

Description
Straw yellow, full and concentrated. Intense scent with pleasant fruit notes of golden apple and pear. Dry, fresh and pleasantly mineral, intense and fruity palate. Rightly round, balanced and persistent.
With appetizers, pasta dishes, fish and white meat.

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Grape harvest and vinification
Collection of the grapes at the end of October. Fermentation in stainless steel tanks with maceration of the skins for 15 days at 26°C. Refining in bottle for at least 3 months.

Description
Ruby red with garnet highlights. Floral nose of violets together with fruity scents and a soft spices. On the palate it is pleasantly fruity. Nice balance between the fine tannins, the freshness and the right roundness. Persistent finish.
With roast meats and stews.

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Grape harvest and vinification
Collection of the grapes at the end of September. Fermentation in stainless steel tanks at controlled temperature (16-17°C) for around 10 days. Refining in bottle for at least 3 months.

Description
Straw yellow with golden highlights. Very pleasant fruity nose, with scents of pear, plum, but also citrus fruits and a touch of honey. On the palate it is fresh, drinkable, rightly rounded. Finely mineral with a very long, citrus fruit, clean finish.
Excellent with starters and pasta dishes. Try it with a herb risotto.

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Description
Straw yellow with golden highlights. It bestows elegant and intense floral and fruity scents, thanks to the harvesting “under the stars”, of wisteria, Golden apple, exotic fruits. Fresh, full bodied, on the palate it shows optimal balance between the citrus freshness, the moderate sapidity, and the alcoholic sensation and the roundness. Long, clean finish, with fruity tones.
With pasta and main dishes with fish, risotto alla pescatora, or roasted fish with potatoes.

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