Grapes: Montepulciano 100%

Alcohol 13%

Grape harvest and vinification
From grapes collected in October. Fermentation at controlled temperature, in stainless steel tanks, with maceration of 25-30 days on the peels. Maturation in oak barrels with a capacity of 50 hl for at least 12 months. Refining in bottle for 6 months.

Description
Rich ruby red, with garnet edge. On the nose it bestows intense and complex scents of plums and dark fruits, violet and delicate hot spices with a touch of vanilla. Full bodied, round, on the palate it shows elegant tannins balanced by the roundness and the alcoholic sensation. Dosed sapidity and right freshness. Pleasant and long finish.
With main dishes made with red meat, lightly cooked grilled meat.

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