At the foot of Gransasso, in the heart of the National Park, right at the base of the cableway, you can find the restaurant  ”da Maria”. Here you will be immediately enchanted by its atmosphere and captured by the delicacies that belong to the local tradition. And you’ll be able to taste Fattoria Giuseppe Savini’s [...]

We’ve added a few wines to the Rondineto and Tertulia lines. Visit the product page to learn more about our new labels.

Grapes: Pecorino%
Alcohol 12%
Grape harvest and vinification
Grape harvest at the end of September, fermentation in stainless steel tanks at controlled temperature (18°C). Refining in bottle for at least 3 months before sale.
Description
Straw yellow with golden highlights. On the nose it bestows intense and warm scents of ripe fruit (apple, peach and exotic fruits). [...]

Grapes: Passerina%
Alcohol 12%
Grape harvest and vinification
Grape harvest at the end of September, fermentation in stainless steel tanks at controlled temperature (18°C). Refining in bottle for at least 3 months before sale.
Description
Luminous straw yellow. Delicate nose with notes of flowers and herbs. Dry on the palate. Freshness and minerality are rightly balanced by the [...]

Grapes: Montepulciano 100%
Alcohol 12%
Grape harvest and vinification
Grape harvest at the end of September, fermentation in stainless steel tanks at controlled temperature (18°C). Refining in bottle for at least 3 months before sale.
Description
Finely concentrated ruby red. On the nose it offers very pleasant and fragrant winey and fruity scents recalling red fruits. [...]

Grapes: Trebbiano 100%%
Alcohol 11.5%
Grape harvest and vinification
Grape harvest at the end of September, fermentation in stainless steel tanks at controlled temperature (18°C). Refining in bottle for at least 3 months before sale.
Description
Straw yellow, full and concentrated. Intense scent with pleasant fruit notes of golden apple and pear. Dry, fresh and pleasantly mineral, [...]

Grapes: Pinot Noir 100%
Alcohol 12%
Grape harvest and vinification
Collection of the grapes at the end of October. Fermentation in stainless steel tanks with maceration of the skins for 15 days at 26°C. Refining in bottle for at least 3 months.
Description
Ruby red with garnet highlights. Floral nose of violets together with fruity scents and soft notes of spices. On [...]

Grapes: Pinot Grigio 100%
Alcohol 12%
Grape harvest and vinification
Collection of the grapes at the end of September. Fermentation in stainless steel tanks at controlled temperature (16-17°C) for around 10 days. Refining in bottle for at least 3 months.
Description
Straw yellow with golden highlights. Very pleasant fruity nose, with scents of pear, plum, but [...]