Two new wines are now available: Pecorino Igt and Passerina Igt.

Grapes: Passerina 100%
Alcohol 12%

Grape harvest and vinification
Grapes are harvested at the end of September. The fermentation, at controlled temperature (16°C) takes place over 12 days approximately. The wine is then stoked in stainless steel tanks. Refining for at least 3 months in bottle before sale.
Description
Straw yellow, quite rich in colour, with light, green highlights. Very [...]

Grapes: Pecorino 100%
Alcohol 12%
Grape harvest and vinification
Grapes are harvested at the end of September. The fermentation, at controlled temperature (16°C) takes place over 12 days approximately. The wine is then stored in stainless steel tanks. Refining for at least 3 months in bottle before sale.
Description
Luminous straw yellow, of beautiful concentration. Intense nose, enticing, with floral [...]

Description
Obtained from the marcs of the Chardonnay, it is transparent, crystalline, opening itself to deep, intriguing, herbaceous scents, of walnut husk, surrounded by warm notes of exotic fruit (pineapple, peach). Dry but enveloping and warm on the palate. It distinguishes itself for its beautiful structure and long, clean finish, enriched by fruity tones, coherent with [...]

Cultivar: Leccino, Dritta and Tortiglione
Harvest and production
Obtained from olives collected mechanically in the first decade of October. The extraction is made on the same day and using a percolator in order to maintain a low acidity and safeguard the sensorial characteristics of the olive oil.
Description
Golden yellow with green highlights. Intense, persistent, fresh and vegetal scents, [...]

Alcohol 14%
Production
Vino cotto is obtained by means of cooking the wine on the flame. Thanks to the evaporation, the sugar contained in the wine is concentrated. The wine is then matured in small wood barrels.
Description
Caramel red, quite thick, dense, on the nose it offers dried plum, honey, cacao, dried dates and figs and raisins scents. [...]