Grapes: Montepulciano 100%
Alcohol 12%
Grape harvest and vinification
Collection of the grapes in mid October. Fermentation in stainless steel tanks with maceration for 15-20 days at 25-27°C. Refining in bottle for at least 3 months.
Description
Concentrated ruby red, lighter on the edge. On the nose it is intense, with pleasant scents of fruits of forest and violets. Round [...]
Grapes: Sangiovese 100%
Alcohol 12%
Grape harvest and vinification
Collection of the grapes in mid September. Fermentation in stainless steel tanks with maceration for 10-15 days to 25-27°C. Refining in bottle for at least 3 months.
Description
Ruby red of medium concentration. Delicate scent of red fruits (cherries). Fruity, juicy and fresh palate, with delicate tannins and right roundness. Very [...]
Grapes: Cabernet Sauvignon 100%
Alcohol 12%
Grape harvest and vinification
Collection of the grapes at the end of September. Fermentation in stainless steel tanks with maceration for 10-15 days at 25-27°C. Refining in bottle for at least 3 months.
Description
Ruby, tending to garnet, red. Intense, pleasant nose, of cherry jam and spices. On the palate it is full, [...]
Grapes: Merlot 100%
Alcohol 12%
Grape harvest and vinification
Collection of the grapes in mid September. Fermentation in stainless steel tanks with maceration for 10-15 days at 25-27°C. Refining in bottle for at least 3 months.
Description
Ruby red, concentrated. On the nose it is intense, fruity (raspberries, blackberries, cherries) and floral (roses), with delicate spicy accents. Soft palate, rightly [...]
Grapes: Chardonnay 100%
Alcohol 12%
Grape harvest and vinification
From grapes harvested at night in the month of August to preserve the aromatic characteristics. Crio-maceration of the grapes, and vinification in stainless steel tanks for 12 days at a temperature of 16-17°C. Refining in bottle for at least 3 months before sale.
Description
Straw yellow with golden highlights. It bestows [...]
Grapes: Trebbiano 100%
Alcohol 12%
Grape harvest and vinification
From grapes harvested at the end of September and fermented in oak barrels at controlled temperature (16-17°C) for 12 days. It is then stocked in stainless steel tanks. Refining for at least 3 months in bottle before sale.
Description
Rich, luminous, straw yellow. Intense, complex scents, characterised by warm notes of [...]
Grapes: Pecorino 100%
Alcohol 12.5%
Grape harvest and vinification
Grapes are harvested at the end of September. The fermentation, at controlled temperature (16°C) takes place over 12 days approximately. The wine is then stoked in stainless steel tanks. Refining for at least 3 months in bottle before sale.
Description
Rich, dazzling straw yellow with greener highlights. Elegant, fascinating scents, of [...]
Grapes: Montepulciano 100%
Alcohol 13%
Grape harvest and vinification
From grapes collected in October. Fermentation at controlled temperature, in stainless steel tanks, with maceration of 25-30 days on the peels. Maturation in oak barrels with a capacity of 50 hl for at least 12 months. Refining in bottle for 6 months.
Description
Rich ruby red, with garnet edge. On the [...]
Grapes: Montepulciano 100%
Alcohol 13.5%
Grape harvest and vinification
Obtained from Montepulciano grapes collected at the end of October and carefully. Soft pressing and vinification at controlled temperature of the must follow. The malolactic fermentation guarantees a particular maturation and fineness. It stays for approximately 15 months in tonneaux of 5 hl. Refining in bottle for at least [...]
It certainly is the most difficult fase of wine tasting, and possibly the most important. It is divided into two steps:
1. keeping the glass still, without rotating it, we bring it closer to the nose, inspiring intensly, and we then draw it aside not to get too used to the scents, and then repeat this [...]
