With sixty years of experience, love for wine and qualitative improvements, Fattoria Giuseppe Savini is now part of the history of the province of Teramo.
It was founded thanks to the commitment of Vincenzo Savini, who, in 1949, started the business and then passed it to his son Giuseppe, who came from a cooperative background. Having [...]
Fattoria Giuseppe Savini is located in Abruzzo, in the province of Teramo, and is strongly connected with the history and the nature of the territory. The winery spreads over around 70 hectares, of which 60 are destined to vineyards, and 10 to olive groves. The area destined to vine growing currently in production is of [...]
Grapes: Trebbiano 100%
Alcohol 11.5%
Grape harvest and vinification
Grape harvest at the end of September, fermentation in stainless steel tanks at controlled temperature (18°C). Refining in bottle for at least 3 months before sale.
Description
Straw yellow. Intense scent, pleasant floral and fruit notes of golden apple and pear. Fresh on the palate, with right sapidity, characterized by fruity [...]
Grapes: Montepulciano 100%
Alcohol 12%
Grape harvest and vinification
Collection of the grapes at the beginning of October. Fermentation in stainless steel tanks at controlled temperature with maceration of the peels for 18 hours at 18°C. Refining in bottle for at least 3 months.
Description
Luminous cherry rose, intense scent, fruity, it recalls raspberries and wild strawberries. Pleasant freshness and [...]
Grapes: Montepulciano 100%
Alcohol 12%
Grape harvest and vinification
Collection of the grapes in mid October. Fermentation in stainless steel tanks with 15 days maceration at 25°C. Refining in bottle for at least 3 months.
Description
Ruby red of medium concentration, on the nose it is vinous, fruity, with scents of fresh blueberries and blackberries, and floral notes. Full [...]
Grapes: Prosecco
Alcohol 11.5%
Grape harvest and vinification
Grape harvest slightly anticipated in order to safeguard the aromas. Vinification in steel tanks at 12-14°C. After a first spill at the end of fermentation, the product is stocked in stainless steel tanks at the temperature of 12°C. The second fermentation then takes place in autoclaves, with constant bâtonage together [...]
The cellar is the real heart of the winery. It was built recently and it includes an external area, destined to the collection of the grapes, and an internal area where the vinification and the first maturation of the wine takes place in steel tanks at controlled temperature.
Next to the cellar is an ancient building [...]
The production of Fattoria Giuseppe Savini includes the most typical indigenous grape varieties, with Montepulciano d’Abruzzo on top together with Trebbiano d’Abruzzo and Pecorino, as well as the international varieties which are best capable of transmitting the value of this territory. Among these, a special mention is deserved by our Chardonnay Sotto le Stelle (literally, [...]
Grapes: Trebbiano 100%
Alcohol 11.5%
Grape harvest and vinification
Grape harvest at the end of September, fermentation in stainless steel tanks at controlled temperature (16-17°C) for 10-15 days. Refining in bottle for at least 3 months before sale.
Description
Straw yellow with luminous highlights, the bouquet opens up to reveal elegant and fascinating notes of field flowers, apple, pear and [...]
Grapes: Montepulciano 100%
Alcohol 12%
Grape harvest and vinification
Collection of the grapes in mid October. Fermentation in stainless steel tanks with maceration on the peels for 18-24 hours at 18°C. Refining in bottle for at least 3 months before sale.
Description
Luminous cherry red, it bestows scents of wild strawberries, raspberry candies and canine rose jam. Sleek, of great [...]
